![]() In particular, the nachos ($9.75) are volcanic. Maya Halal’s Mexican-American cooking is downright delicious, whether or not you follow halal. ![]() Safi said that she couldn’t dine at Mexican restaurants growing up, given the lack of halal options, but hopes to allow others to do so by offering a halal-friendly menu developed with her co-chef of Mexican heritage. ![]() But Lulu Safi, Maya Halal’s owner and co-chef, views adhering to HFSAA as an opportunity, not an obstacle. HFSAA also prohibits lard, which is derived from pork and often incorporated into refried beans. Nor will you find Pacificos and margaritas. Photo: Kathryn Bowenįor Maya Halal, HFSAA certification takes off the table popular menu options, like carnitas and al pastor. Super nachos with chicken at Maya Halal Taqueria. To ensure HFSAA compliance, inspectors visit the taqueria and review its suppliers. HFSAA requires, for instance, that animals are slaughtered by a practicing Muslim and that they are killed by hand, not machine. ![]() Maya Halal, on the corner of Webster and 14th Street, serves craveable, Mexican-inspired fare while following strict rules set by the Halal Food Standards Alliance of America (HFSAA). Diners are flocking to new-wave halal restaurants like Maya Halal Taqueria, a recent entrant to downtown Oakland’s food scene. These shops take different tacks in doing so, but often share a goal of making more kinds of food accessible to more people.Īnd they are succeeding. The East Bay claims a growing number of counter-service eateries offering flavors and forms not typically associated with halal, an Arabic term referring to foods permitted under Islamic dietary laws. Though the now-ubiquitous franchise may be best known for its “white sauce” (a creamy, mayo-adjacent counterpart to the tear-inducing “red sauce”), it has also popularized “American Halal Food,” which the company’s website describes as “a complex melting pot of Middle Eastern and Mediterranean flavors.”īut The Halal Guys is not the only option shaping fast-casual halal. ![]() Since opening in 1990 as a food cart, The Halal Guys has spread across the country, currently including brick-and-mortar outposts in Berkeley and Uptown Oakland. I didn’t realize it then, but I had dined, and cried, at the original location of The Halal Guys. Recently, David and his wife Jennifer have moved to Franklin, TN to begin a new chapter as they lead a non-profit organization, the For Others Collective.ĭavid continues to be a highly regarded communicator who speaks at churches, conferences, and festivals, as well as consults with a variety of organizations on the topics of culture development, leadership, and systems building across the globe.The East Bay claims a growing number of counter-service eateries offering flavors and forms not typically associated with halal, an Arabic term referring to foods permitted under Islamic dietary laws. For over 30 years, God has used and equipped David as a gifted evangelist, author, and campus pastor of the world’s largest collegiate ministry. Soon after his conversion from Islam to Christianity, he began pursuing his new-found calling in ministry. In 1979, 9 year-old David and his family were forced to flee their home country of Iran amidst a bloody revolution, seeking asylum in America as refugees.Īt age 18, after years of difficult assimilation to a new culture during a time when Iranian-American social and political tensions were high, David found hope and redemption through a relationship with Jesus Christ. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |